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| Aromatic Chemical Product: |
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Apple Polyphenols |
| ITEM |
SPECIFICATION |
METHOD |
| APPEARANCE |
Brownish red powder |
Organoleptic |
| ODOR |
Characteristic |
Organoleptic |
| TASTE |
Characteristic |
Organoleptic |
| PARTICLE SIZE |
NLT 95% through 80 mesh |
CP2010 |
| LOSS ON DRYING |
<5.0% |
CP2010 |
| SULPHATED ASH |
<5.0% |
CP2010 |
| HEAVY METALS |
<20PPM |
CP2010 |
| ARSENIC (As) |
<2.0PPM |
ICP-MS |
| LEAD (Pb) |
<2.0 PPM |
ICP-MS |
| CADMIUM (Cd) |
<1.0 PPM |
ICP-MS |
| MERCURY (Hg) |
<0.2 PPM |
ICP-MS |
| PESTICIDE RESIDUE |
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| BHC |
<0.1PPM |
GC |
| DDT |
<0.1PPM |
GC |
| ACEPHATE |
<0.1 PPM |
GC |
| METHAMIDOPHOS |
<0.1 PPM |
GC |
| PARATHION |
<0.1 PPM |
GC |
| PCNB |
<10 PPB |
GC |
| MICROBIOLOGICAL TEST |
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| TOTAL PLATE COUNT |
<10000CFU/G |
CP2010 |
| YEAST AND MOLD |
<300CFU/G |
CP2010 |
| COLIFORMS |
<40CFU/G |
CP2010 |
| Storage |
Store in ambient temperature. Protected from strong light and heat. |
| Packing |
Typically inside 25 Kg or client’s requirement; With food grade plastic inner bag, Outside paper-drum. |
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