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| Aromatic Chemical Product: |
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Soy Isoflavones |
| ACTIVE INGREDIENTS |
SPECIFICATION |
METHOD |
| TOTAL ISOFLAVONES |
≥40% |
HPLC |
| GENISTIN |
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HPLC |
| GENISTEIN |
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HPLC |
| DAIDZIN |
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HPLC |
| DAIDZEIN |
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HPLC |
| GLYCITIN |
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HPLC |
| GLYCITEIN |
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HPLC |
| GENISTIN:DAIDZIN |
2:1 |
- |
| ITEM |
SPECIFICATION |
METHOD |
| APPEARANCE |
Yellow powder |
Organoleptic |
| ODOR |
Characteristic |
Organoleptic |
| TASTE |
Characteristic |
Organoleptic |
| PARTICLE SIZE |
NLT 95% through 80 mesh 95%过 80 目 |
CP2010 |
| LOSS ON DRYING |
<5.0% |
CP2010 |
| SULPHATED ASH |
<5.0% |
CP2010 |
| HEAVY METALS |
<10PPM |
CP2010 |
| ARSENIC (As) |
<2.0PPM |
ICP-MS |
| LEAD (Pb) |
<2.0PPM |
ICP-MS |
| CADMIUM (Cd) |
<1.0PPM |
ICP-MS |
| MERCURY (Hg) |
<0.2PPM |
ICP-MS |
| PESTICIDE RESIDUE |
| BHC |
<0.1PPM |
GC |
| DDT |
<0.1PPM |
GC |
| ACEPHATE |
<0.1PPM |
GC |
| METHAMIDOPHOS |
<0.1PPM |
GC |
| PARATHION |
<0.1PPM |
GC |
| PCNB |
<10 PPB |
GC |
| MICROBIOLOGICAL TEST |
| TOTAL PLATE COUNT |
<10000 CFU/G |
CP2010 |
| YEAST AND MOLD |
<300 CFU/G |
CP2010 |
| COLIFORMS |
<40 CFU/G |
CP2010 |
| Storage |
Store in ambient temperature. Protected from strong light and heat. |
| Packing |
Typically inside 25 Kg or client’s requirement; With food grade plastic inner bag, Outside paper-drum. |
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