| Detailed |
It is obtained fromchillies after extraction,separation,refining,modification,its main components are capsanthin and capsorubin.
Application: Manily used as color additives in food such as puffed food, pickles,beverages,soups, confections, vegetables; it is safe and healthy;it can be added according to different requirments.
Characterstic: easily soluble in water.
Quality Index
1.Color Value ≤50ppm
2.Capsaicin content ≤ 50ppm
3.Solvent residue(n-hexane)≤5mg/kg
4.Arsenic≤2.0mg/kg
5.lead≤3.0mg/kg
Package: Packed in food grade polythene drums,20kg/drum or according to customers'requirements.
Storage: Protect from light and heat.Store in clli,dry,and innocuous conditions. |
